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Pecan Pie |
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| Tom’s Mom, Nov 2002 |
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;){kind=small} | You may want to try this recipe---- it is my favorite. |
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• | Bake a pie shell 15 min---brush with egg yolk and bake 10 more min. While shell is baking: Melt 6 tbs. butter over hot water Add to melted butter 1 c of brown sugar 1/2 tsp salt 3 beaten eggs 3/4 c corn syrup 1 tbs. vanilla Stir over water until warm Add 1/2 c of CRUSHED PECANS Heat the crust (if it is cool) and add above mixture and top with pecan halves and bake @275 for 50 min. |
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| PS: I was told that when you are pouring a hot/warm mixture into a baked pie crust---the pie crust should also be warm, this way, the crust will not be soggy. drwo’s mom |
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