•	4 CUPS (1LB.) CUT TRIMMED ASPARAGUS

		•	2 SMALL GARLIC CLOVES, MINCED

		•	2 TEASPOONS OF LIME JUICE

		•	¼ -1/3  CUP CANNED CHOPPED GREEN CHILIES

		•	½ TEASPOON SALT

		•	½ TEASPOON CUMIN

		•	2 TABLESPOONS FINELY CHOPPED ONION

		•	½ CUP CHOPPED SEEDED TOMATOES

		•	1. Cook the asparagus in small amount of water until tender.  Drain well and cool thoroughly.

		•	2. Process asparagus and the next 5 ingredients in food processor until mixture is smooth.

		•	3. Remove from processor bow,  adjust seasoning and stir in onion and tomato.  Chill thoroughly before serving.